Healthy Breakfast Weight Loss Food
Breakfast is a value meal because it fills the overnight fasting period. Eating a morning meal is a good habit if you are planning to maintain your weight. Breakfast can set the strength for the rest of your day. Skipping breakfast is a bad habit. This will push you to consume the wrong food at empty stomach. It is a great health loss. Choosing a healthy breakfast for weight loss is very important for everyone. Morning meal contains protein, fiber and whole grains which keeps you energized throughout the day. Healthy breakfast weight loss food has lots of benefits.
A research shows people who eat breakfast are leaner than those people who don’t. If you don’t eat it, you may not get all the nutrients your body needs.
Here is 13 healthy breakfast weight loss food you can follow.
For most people, coffee can be a healthy part of the diet. It is better to have a couple of cups a day unless you cannot control your hunger. It boosts energy levels and makes you smarter all the time. Because it contains a stimulant called caffeine – the most common psychoactive substance in the world. Coffee improves the brain function, memory, mood, vigilance, energy level, reaction time and general mental function.
Coffee contains lots of essential nutrients like Riboflavin (vitamin B2), Pantothenic acid (vitamin B5). Manganese and potassium, Magnesium and niacin (vitamin B3) etc.
Coffee can help you burn fat, can improve physical performance, protection against cirrhosis of the lever. Lower the risk of type 2 diabetes. Fight against depression and make you happy. Lower the risk of cancer, lower the risk of stroke, protect against Parkinson’s, strong DNA.
Remember drinking too much coffee causes several diseases.
Green tea is the healthiest drink on the earth. It is full of antioxidants and nutrients that have dynamic effects on the human body. It improves brain function, fat loss, a lower risk of cancer, improves blood flow and lowers cholesterol etc.
Green tea contains Catechins, Caffeine, Theanine, Vitamins like Vitamin C, Vitamin E, Folic acid, Vitamin B2, – Carotene. Saponins, Fluorine, Potassium, Calcium, Phosphorus, Manganese, Chlorophyll etc.
Green tea may help you live longer, can help you lose weight and lower the risk of obesity, decreases the risk of cardiovascular diseases. Lower the risk of type 2 diabetes, improves dental health, lower the risk of Alzheimer’s and Parkinson’s. Reduce the chance of breast cancer, prostate cancer etc.
Mung bean produce an edible sprout that is crusty and provides a very good taste. These sprouts are important enough to stand-up to pan-frying, but they are used raw in salads and on sandwiches. Adding mung sprouts to your diet helps to provide the energy your lifestyle and supports tissue health.
Sprouted mung contains manganese, potassium, magnesium, folate, copper, zinc. Vitamin B1, vitamin B5, vitamin B6, calcium, high protein, dietary fiber. Resistant starch, fat, sugar, pantothenic acid and high levels of amino acid.
Sprouted mung can prevent type 2 diabetes, fight against the various type of cancer, lower high blood pressure. Lower cholesterol level decreases the risk of heart diseases, boosts immunity and protect against infections and viruses. Fight obesity and helps with weight loss.
Being small in size, chia seeds are full of necessary nutrients. They are a very good source of Omega-3 fatty acid, full in antioxidants, and it provides fiber, iron, and calcium. Omega-3 fatty acids raise HDL cholesterol, a good cholesterol that takes care against heart attack and stroke.
Chia seeds contain the good source of omega-3 fatty acid, fiber, antioxidants, iron, calcium. Fat, carbohydrate, magnesium, manganese, phosphorus, zinc, vitamin B1(thiamine), vitamin B2, vitamin B3(niacin) etc.
Chia seeds can prevent obesity, diabetes, cardiovascular disease, cholesterol, lower high blood pressure. Prevent cancer, important for bone health, reduce blood sugar level, reduce chronic inflammation etc.
Yogurt is a popular dairy product comes from various milk types like skim milk, whole fat milk etc. It is very nutritious, and eating it daily may decrease several health diseases. Yogurt lowers the risk of heart disease and osteoporosis. Help in weight management, keep the mind fresh.
Yogurt contains calories, carbohydrates, fat, proteins, beta-carotene, lutein, thiamine. Riboflavin, pantothenic acid, vitamin B6, folate, vitamin B12, magnesium, potassium, phosphorus, zinc, omega-3 fatty acid.
Yogurt can lower the risk of colorectal cancer, strengthen the immune system. Protect against Osteoporosis, reduce the risk of heart attack and stroke, promote weight management, quicker workout recovery. Prevent yeast infections, prevent hypertension etc.
Oatmeal is a healthy food and contains lots of essential nutrients. It contains beta glucan which is a lipid-lowering substance. It is a healthy breakfast option – you can stylish your oats with fruits and crunchy nuts. Oat is a quick fix for hunger.
Oatmeal is rich in calorie, soluble and insoluble fiber, protein, thiamine. Magnesium, phosphorus, zinc, manganese, selenium, iron, copper, folate, pantothenic acid. A small amount of calcium, potassium, vitamin B6 (pyridoxine), vitamin B3(niacin), rich in antioxidants etc.
Oatmeal can lower cholesterol levels, improve blood sugar control, helps in weight loss. Helps in skin care, decreases the risk of childhood Asthma, relieve constipation. Prevent cardiovascular diseases, reduce cancer risk. Reduce hypertension, enhance the immune response to disease etc.
Protein shakes is one of the most popular health care products among active adults, athletes, and bodybuilders. Many Americans drink a protein shake after a hard workout for muscle repair. Their daily diet is incomplete without including protein shake. Protein has a very high nutritional value.
Protein shake contains high-quality protein, whey, casein, soy protein, plant-based blends. Brown rice protein, pea protein, hemp protein, creatine, amino acid, Omega -3 and 6 fatty acids, and many more nutrients.
Protein shake control weight helps in muscle growth, reduce hunger. Beneficial effects on blood fats, enhance body antioxidants defenses, reduce inflammation, reduce type 2 diabetes, lower high blood pressure.
Berries are the healthiest foods you can eat. They are delicious, nutritious and provide a number of necessary health benefits. Blueberries are full with antioxidants known as anthocyanins, that may help keep memory strong and sharp as you age, and raspberries contain ellagic acid which helps to protect from cancer.
Berries are loaded with antioxidants, high in fiber, contains vitamin C. Calories, manganese, vitamin K, copper, folate, carbohydrates, protein, magnesium, potassium and other nutrients which keeps body active.
Berries fight against inflammation, lower cholesterol levels, good for skin, protect against cancer. Enjoyed on all types of diet, keep arteries healthy, improve blood sugar and insulin response. Helps to fight against bacteria and viruses.
Nuts are a healthy snack choice. They are mainly high in fat. It is a leading source of fiber and protein. Many studies show that nuts supply various health benefits. Nuts provide essential proteins and nutrients, good fats, antioxidants in the reduction of cholesterol and help you live longer.
Nuts are a great source of many nutrients like calories, protein, fat, carbs, fiber. Vitamin E, magnesium, phosphorus, copper, manganese, selenium, loaded with antioxidants, iron, vitamin B etc.
Nuts can reduce the risk of heart attack and stroke, reduce inflammation, beneficial for type 2 diabetes and metabolic syndrome. Lower cholesterol helps to lose weight, beneficial for immune response etc.
The egg is one of the best sources of protein. Near about 9 percent of an egg’s content is fat, found almost in the egg yolk. The white and yolk of an egg are rich in essential nutrient; proteins, vitamins, and minerals with the yolk hold cholesterol, fat-soluble vitamins and necessary fatty acids.
Egg carry vitamin A, folate, vitamin B5, vitamin B12, vitamin B2. Phosphorus, selenium, low amount of vitamin D, vitamin K, vitamin E, vitamin B6, calcium, zinc, calories, protein, fats, biotin, choline etc.
Egg keep muscle strength, improve the brain function, nervous system, metabolism. Keep the immune system healthy, lower the risk of heart disease. Promote good eyesight, helps in weight loss and maintenance, promote healthy skin.
Fruits are very good sources of many nutrients and fill with innumerable health benefits. Eating 1- 2 cups of fruit may reduce a different kind of diseases. A study shows those who eat fruits are able to maintain their weight as they get older.
Fruits contain high fiber, potassium, vitamin C, folate. Vitamin A, minerals. Sodium, magnesium, zinc, phosphorus, vitamin B1, vitamin B2, vitamin B6 and photochemical.
Fruits are the medicines of many diseases. It reduces the risk of heart disease and stroke, prevents from type 2 diabetes, protects against certain cancer. Reduce the risk of developing the kidney stone, decreases bone loss as you age, boost energy. Lower the blood pressure, aid in digestion helps in weight loss, skin care, healthy hair etc.
Cottage cheese is made by boiling and curdling milk. With the help of acidic substances like lime or vinegar. As the milk boils, it starts to curdle, forming a mass of curd. This curd is then rush to squeeze out the milk serum to form a big cheese. It contains lots of beneficial nutrients.
Cottage cheese contains carbohydrates, sugar, rich in protein, fat, vitamin A, vitamin D, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium, calories. Folate, vitamin B12, riboflavin, pantothenic acid, thiamine, niacin, and other nutrients.
Cottage cheese boosts weight loss, improves digestion, decreases cardiovascular diseases and strokes, maintain blood sugar level, strengthen bones and teeth. Prevents cancer, regulate blood pressure, prevents from osteoporosis, helps in proper brain function.
Flax seeds are one of the most powerful plant foods on the earth. There is some proof it may help reduce your risk of heart disease, cancer, stroke, and diabetes. It contains all sorts of healthy components. Nowadays flaxseeds are appearing as a superfood as more scientific research tells about its health benefits.
Flax seeds contain omega-3 essential fatty acid, lignans antioxidants, soluble and insoluble fibers, calories, protein, carbs, saturated fat, monounsaturated fat. Vitamin B1, vitamin B6, folate, calcium, iron, potassium, phosphorus, magnesium.
Flax seeds reduce the risk of cancer, improve cholesterol, lower high blood pressure, control blood sugar, helps in weight management. Promotes healthier skin and hair, promotes digestive health, helps with symptoms of menopause and is gluten-free.